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Bombay High Court Allows Appeals by Acquiring Body in Land Acquisition Compensat...
Bombay High Court Dismisses NHAI Appeals in Land Acquisition Compensation Disput...
Bombay High Court Dismisses Writ Petition Challenging Concurrent Findings in Sui...
Supreme Court Upholds Refusal to Eschew Proof Affidavit in Probate Proceedings. ...
Supreme Court Allows Agriculturists' Appeal for Enhanced Compensation; Condones ...

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High Court

Bombay High Court Upholds Acquittal in Food Adulteration Case — Mineral Oil as Foreign Matter Must Exceed 3% Limit Under Rule 44AAA. Clause A.05.17 of Appendix B to Prevention of Food Adulteration Rules, 1955 permits extraneous matter up to 3% by weight, and mineral oil falls within that category.

12 Feb 2018

The State of Maharashtra appealed against the acquittal of the respondent-accused, Mangala Badkhal, proprietor of M/s. Sweta Spices Industries, for of...

High Court

Bombay High Court Upholds Tribunal's Classification of Saffron as Ayurvedic Medicine in Sales Tax Reference. Saffron/Kesar held to be ayurvedic medicine in natural form under Entry 214 of Notification under Section 41 of Bombay Sales Tax Act, 1959, liable to tax at 4%, not culinary essence under Entry 78 Schedule C Part II liable at 15%.

16 Dec 2005

The case concerns the classification of saffron (kesar) under the Bombay Sales Tax Act, 1959 for the purpose of sales tax. The respondent-assessee, a ...

High Court

Bombay High Court Allows Petition Challenging Levy of Market Fee on Cardamom by Agricultural Produce Market Committee — Cardamom Held to be Plantation Crop Not Agricultural Produce Under Maharashtra Agricultural Produce Market (Regulation) Act, 1963. The court held that the Spices Board Act, 1986 (Central Act) prevails over the State Act and cardamom cannot be subjected to market fee.

23 Jun 2005

The petitioner, M/s. Mohanlal Keshavlal & Co., a wholesale trader in cardamom, filed a writ petition challenging the levy of market fee by the Agricul...

Supreme Court

Supreme Court Allows Appeal of Market Committee in Market Fee Dispute: Processed Agricultural Produce Imported from Outside State is Liable for Market Fee Under Karnataka APMC Act. The Court held that the Explanation to Section 65(2) of the Karnataka APMC Act excludes the exemption for imported agricultural produce, and the importer is liable to pay market fee under Section 65(2-A)(ia).

14 Dec 2021

The Supreme Court allowed the appeal filed by APMC Yashwanthapura against the judgment of the Karnataka High Court which had held that the respondent,...

High Court

Bombay High Court Grants Interim Injunction in Trademark Infringement and Passing Off Suit — Star Zing Marks Protected. Use of identical marks 'White Chinese Pepper Masala' and 'Black Chinese Pepper Masala' by Defendant restrained as deceptively similar to Plaintiff's registered trademarks.

8 Jan 2020

The Plaintiff, Sky Enterprise Private Ltd., filed a commercial IP suit alleging infringement of its registered trademarks and passing off by the Defen...

High Court

Bombay High Court Allows Petition of Importer of Alcoholic Beverages Against Refusal of NOC by FSSAI for Wine Containing Tartaric Acid and Ascorbic Acid. The court held that these additives are permitted under the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011, and directed release of the consignments.

28 Jul 2015

The Petitioner, M/s Pernod Ricard India P. Ltd., a company engaged in manufacturing, selling, and importing alcoholic beverages including the wine bra...

Supreme Court

Supreme Court Upholds State Sales Tax on Pan Masala and Gutkha in Multiple Appeals. State Legislatures Empowered to Levy Sales Tax on These Goods Despite Central Excise Levies, as They Are Not Declared Goods Under Section 14(ix) of Central Sales Tax Act, 1956.

4 May 2023

The Supreme Court disposed of a batch of appeals arising from judgments of three High Courts concerning the taxability of pan masala and gutkha under ...

High Court

High Court of Bombay Directs Food Authorities to Follow Due Process for Seizure of Confectionery Batches Exceeding Colour Limits, While Examining Legality of Lactic Acid Addition. The court held that the question of permissibility of lactic acid in sugar boiled confectionery under Regulation 2.7.1 of the Food Safety and Standards Regulations, 2011, is the core issue, and for the nine batches with excess colour, the prescribed sampling and analysis procedure must be followed.

19 Dec 2012

The petitioner, a manufacturer of sugar boiled confectionery products like 'Kaccha Mango Bite' and 'Mazelo', filed a writ petition challenging the sei...

High Court

Karnataka High Court Allows State Appeal in VAT Classification Dispute — Vegit-Aloo Hara Bara Kebab Held Not a Vegetable Product. Classification under Karnataka Value Added Tax Act, 2003 depends on predominant ingredient and common parlance, not processing method.

20 Mar 2015

The State of Karnataka filed a writ appeal under Section 4 of the Karnataka High Court Act challenging the order of a learned Single Judge in Writ Pet...

High Court

Bombay High Court Grants Interim Relief to Pan Masala Manufacturers in Challenge to Maharashtra Gutka Ban — Petitioners Allowed to Continue Manufacturing Outside State Pending Final Hearing. Court Found Prima Facie Case and Balance of Convenience in Favour of Petitioners Under Food Safety and Standards Act, 2006.

15 Sep 2012

The petitioners, companies engaged in the manufacture, supply, and distribution of pan masala containing tobacco (gutka) and pan masala not containing...

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