Bombay High Court Upholds Acquittal of Accused in Food Adulteration Case for Non-Compliance of Mandatory Sampling Rules. Failure to Stir Groundnut Oil Before Sampling and Lack of Proof that Sample Bottles Were Cleaned and Dried Rendered Evidence Unreliable, Justifying Benefit of Doubt Under Prevention of Food Adulteration Act, 1954.

High Court: Bombay High Court Bench: NAGPUR In Favour of Accused
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Case Note & Summary

The appeal arose from the acquittal of the respondent, a proprietor and vendor of a provisions store, who was charged with selling adulterated groundnut oil in violation of the Prevention of Food Adulteration Act, 1954. On 04-11-1999, the Food Inspector visited the respondent's shop, purchased 450 grams of groundnut oil, divided it into three equal parts, filled three bottles, sealed them, and sent them for analysis. The public analyst's report indicated adulteration, and after obtaining consent from the Joint Commissioner, a complaint was filed under Section 7(i) of the Act. The Judicial Magistrate First Class acquitted the respondent on 27-11-2002, primarily on the grounds that there was contravention of Rule 14 of the Prevention of Food Adulteration Rules, 1955 because the oil had not been stirred before sampling, and there was non-compliance with Section 13(2) of the Act regarding notice of the analyst's report. The State appealed, contending that all mandatory compliances were made: the oil was stirred, the samples were properly taken in clean bottles, and the respondent was given due notice under Section 13(2). The State relied on State of Maharashtra v. Popat Panachand Shah. The respondent countered that the Food Inspector admitted in cross-examination that he did not stir the oil, that the panchanama did not mention stirring, that the bottles were not shown to be cleaned and dried, and that the sealing and consent procedures were irregular. The respondent cited State of Maharashtra v. Gitaram Kaluram, Nagpur Municipal Corporation v. Ramprasad Manchand Sharma, and State of Maharashtra v. Ramesh Shriniwas Rao. The High Court, after examining the record, found that the Food Inspector's own deposition showed he had not stirred the oil, and there was no evidence that the bottles were cleaned and dried. Precedents established that failure to stir the stock renders the sample non-representative and failure to prove cleanliness of bottles is fatal. Though the court found compliance with Section 13(2) based on Exhibits 42 and 57, these fatal infirmities under Rule 14 were sufficient to uphold the acquittal. The court held that the trial court's view was not perverse and accordingly dismissed the appeal.

Headnote

A) Prevention of Food Adulteration - Sampling Procedure - Mandatory Stirring of Stock - Prevention of Food Adulteration Rules, 1955, Rule 14 - The Food Inspector admitted in cross-examination that he had not stirred the groundnut oil before taking samples, rendering the sample non-representative. The court, relying on precedent, held this failure fatal to the prosecution and justified the acquittal. Held, the sample not being of representative character vitiates the case (Paras 6-8).

B) Prevention of Food Adulteration - Sampling Procedure - Requirement of Clean and Dried Sample Containers - Prevention of Food Adulteration Rules, 1955, Rule 14 - The prosecution failed to adduce evidence that the bottles used for sampling were cleaned and dried before sample collection. Following the Division Bench ruling in State of Maharashtra vs. Gitaram Kaluram, the court held this omission to be a fatal infirmity. Held, acquittal based on such non-compliance is proper (Paras 6-8).

C) Prevention of Food Adulteration - Procedural Compliance - Notice under Section 13(2) - Prevention of Food Adulteration Act, 1954, Section 13(2) - On perusal of documents Exhibits 42 and 57, the court found that the mandatory intimation of the analyst's report had been given to the respondent, thereby complying with the statutory requirement. Held, no contravention of Section 13(2) occurred (Para 9).

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Issue of Consideration

Whether the trial court was justified in acquitting the respondent for offence under Section 16(1)(a)(ii), Section 7(i) read with Section 2(ia) of Prevention of Food Adulteration Act, 1954 due to non-compliance of Rule 14 and Rule 16 of Prevention of Food Adulteration Rules, 1955

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Final Decision

The High Court dismissed the appeal, upholding the acquittal. It held that the non-stirring of oil before sampling and failure to prove bottles were cleaned and dried were fatal to the prosecution. Consequently, the respondent was entitled to benefit of doubt.

Law Points

  • compliance with Rule 14 and Rule 16 of Prevention of Food Adulteration Rules
  • 1955 is mandatory
  • failure to stir oil before sampling makes sample non-representative
  • failure to prove bottles were cleaned and dried is fatal
  • benefit of doubt when mandatory provisions not complied with
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Case Details

2017 LawText (BOM) (05) 87

Criminal Appeal No. 338 of 2003

2017-05-24

A.S. Chandurkar, J.

S. M. Ukey, V. A. Laghate

State of Maharashtra through Shri Laxman Ziblaji Taksande, Food Inspector, Food & Drug Admn. (M.S.) Chandrapur, Tah. & Distt. Chandrapur

Pankaj S/o Arun Kalbande, aged 22 years, Proprietor & Vendor of M/s Pankaj Provisions, Sarafa Line, Bramhapuri, Tah. Bramhapuri, Distt. Chandrapur

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Nature of Litigation

Criminal prosecution for offence under Prevention of Food Adulteration Act, 1954 regarding sale of adulterated groundnut oil.

Remedy Sought

State of Maharashtra sought to set aside acquittal and convict respondent for the offence.

Filing Reason

The trial court acquitted the respondent due to non-compliance of Rule 14 of Prevention of Food Adulteration Rules, 1955 and Section 13(2) of the Act; the appellant contended that mandatory provisions were complied with.

Previous Decisions

The Judicial Magistrate First Class acquitted the respondent in Regular Criminal Case No. 49/2000 on 27-11-2002, giving benefit of doubt due to contravention of Rule 14 and non-compliance of Section 13(2).

Issues

Whether the trial court was justified in acquitting the respondent due to non-compliance of Rule 14 and other mandatory provisions of Prevention of Food Adulteration Rules, 1955

Submissions/Arguments

Appellant argued that all necessary compliances had been made: the Food Inspector stirred the oil before sampling, the samples were taken in clean bottles, notice under Section 13(2) was given, and substantial compliance with Rules 14 and 16 was sufficient as per State of Maharashtra v. Popat Panachand Shah. Respondent contended that the Food Inspector admitted not stirring the oil, the panchanama did not mention stirring, there was no evidence that bottles were cleaned and dried, sealing was improper, and consent was granted by an incompetent authority, all of which were fatal to the prosecution as held in State of Maharashtra v. Gitaram Kaluram, Nagpur Municipal Corporation v. Ramprasad Manchand Sharma, and State of Maharashtra v. Ramesh Shriniwas Rao.

Ratio Decidendi

Compliance with Rule 14 of Prevention of Food Adulteration Rules, 1955 requiring stirring of the entire stock before sampling and use of clean, dried bottles is mandatory; failure to comply renders the sample non-representative and vitiates prosecution. Acquittal based on such non-compliance is not perverse and does not warrant interference.

Judgment Excerpts

In his cross examination, he admitted that before taking the sample of the oil, the bottles must be shown to the accused and the panchas. This fact was not mentioned in the panchanama. He further admitted that he had not stirred the oil before taking its sample. The aspect of failure to stir the groundnut oil before taking its sample would indicate that the sample is not of representative character which aspect has been considered by the Division Bench in Ramprasad Manchand Sharma (supra). The Division Bench in Gitaram Kaluram (supra) has held that failure to establish that the sample bottles were cleaned and dried before the sample was poured was a fatal infirmity. There being no merit in the appeal, the same stands dismissed.

Procedural History

The Food Inspector visited the respondent's shop on 04-11-1999, purchased a sample of groundnut oil, divided it into three parts, sealed and sent them for analysis. After receiving the analyst's report and obtaining consent under Section 20 of the Prevention of Food Adulteration Act, 1954, a complaint was filed before the Judicial Magistrate First Class, Chandrapur, registered as Regular Criminal Case No. 49/2000. The trial court acquitted the respondent on 27-11-2002, giving benefit of doubt due to contravention of Rule 14 and non-compliance with Section 13(2). The State filed Criminal Appeal No. 338 of 2003 under Section 378(4) of the Criminal Procedure Code, 1973 before the High Court. The High Court heard the appeal and dismissed it on 24-05-2017, upholding the acquittal.

Acts & Sections

  • Prevention of Food Adulteration Act, 1954: 16(1)(a)(ii), 7(i), 2(ia), 13(2), 20
  • Prevention of Food Adulteration Rules, 1955: 14, 16, 17, 18
  • Criminal Procedure Code, 1973: 378(4)
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