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Bombay High Court Quashes Criminal Proceedings in Food Adulteration Cases Due to Non-Compliance with Mandatory Sampling Procedures Under Food Safety and Standards Act, 2006. Failure to Follow Section 47 and Rule 2.4.2 of the Manual of Procedures Renders Prosecution Invalid.

The Bombay High Court at Aurangabad, through a common judgment, allowed three criminal writ petitions challenging the validity of criminal proceedings...

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Bombay High Court Upholds Acquittal in Food Adulteration Case Due to Denial of Right to Re-Analysis. Accused Acquitted as Sample Became Unfit for Analysis Under Section 13(2) of Prevention of Food Adulteration Act, 1954.

The State of Maharashtra filed three appeals against the acquittal of the accused Harishchandra Sadhuram Agarwal, a vendor and proprietor of a kirana ...

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Bombay High Court Upholds Acquittal of Seller and Manufacturer in Food Adulteration Case Due to Non-Compliance with Section 13(2) of Prevention of Food Adulteration Act, 1954. Failure to Send Sample to Director of Central Food Laboratory Renders Public Analyst Report Inadmissible.

The case pertains to an appeal filed by the Maharashtra Government through the Food Inspector against the judgment and order of acquittal dated 14.3.2...

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Bombay High Court Quashes FIR Against Directors in Pan Masala Ban Case — No Offence Under Section 328 IPC. Pan Masala Not a 'Poison' or 'Noxious Substance' Despite Ban Under Prevention of Food Adulteration Act, 1954.

The petitioners, Rajiv Kumar Gupta, Piyush Kumar Gupta, and Satyanarayan Gupta, were directors of Dharampal Satyapal Limited, a company manufacturing ...