Bombay High Court Dismisses Revision of Accused in Food Adulteration Case — Groundnut Oil Sample Found Adulterated. Accused Failed to Prove Due Diligence Under Section 19(2) of Prevention of Food Adulteration Act, 1954.

High Court: Bombay High Court Bench: AURANGABAD In Favour of Prosecution
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Case Note & Summary

The case arises from a criminal revision application filed by Kantilal Parasmal Jain, the original accused, challenging his conviction under Section 7 read with 16 of the Prevention of Food Adulteration Act, 1954. The accused was convicted by the Judicial Magistrate, First Class, Shindkheda on 6 November 2008 and sentenced to rigorous imprisonment for six months and a fine of Rs.3000, with default simple imprisonment for one month. His criminal appeal before the Additional Sessions Judge, Dhule was dismissed on 8 October 2010. The prosecution case was that on 18 January 1997, Food Inspector R.I. Jethar visited the accused's grocery shop 'Anil Provisions' at Pashte, Taluka Shindkheda, District Dhule. The Food Inspector disclosed his identity and purchased 450 grams of groundnut oil from an open tin box containing 10 kg of oil stored for sale. The sample was divided into three parts, sealed, and labeled. The accused issued a cash memo in his handwriting and signature. Notice under Section 14-A of the Act was given, and the accused stated that bills of purchase were not available. One sample was sent to the Public Analyst, Pune, who reported that the groundnut oil was adulterated. The accused was prosecuted and convicted. In revision, the accused argued that he had purchased the oil from a wholesaler and had no knowledge of adulteration, seeking benefit of Section 19(2) of the Act. The court examined the evidence and found that the accused failed to produce any bills or prove that he sold the article in the same condition as purchased. The court held that the burden under Section 19(2) was on the accused, which he did not discharge. The court also noted that the accused did not exercise due diligence and did not examine the wholesaler. The revision was dismissed, confirming the conviction and sentence.

Headnote

A) Prevention of Food Adulteration Act - Section 7 read with 16 - Sale of Adulterated Food - Conviction - Accused sold groundnut oil which was found adulterated by Public Analyst - Trial court convicted and sentenced to 6 months RI and fine of Rs.3000 - Appellate court confirmed - Revision dismissed - Held that prosecution proved all ingredients beyond reasonable doubt (Paras 1-3).

B) Prevention of Food Adulteration Act - Section 19(2) - Vendor's Defense - Burden of Proof - Accused claimed he purchased oil from a wholesaler but failed to produce bills or prove that he sold the article in the same condition as purchased - Held that accused did not discharge burden to show he had no knowledge of adulteration or exercised due diligence (Paras 4-6).

C) Prevention of Food Adulteration Act - Section 14-A - Notice to Vendor - Compliance - Food Inspector gave notice under Section 14-A and accused stated bills were not available - Held that procedural requirements were complied with (Para 2).

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Issue of Consideration

Whether the conviction of the accused under Section 7 read with 16 of the Prevention of Food Adulteration Act, 1954 is sustainable and whether the accused successfully proved the defense under Section 19(2) of the Act.

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Final Decision

The Criminal Revision Application is dismissed. The conviction and sentence of the applicant under Section 7 read with 16 of the Prevention of Food Adulteration Act, 1954 are confirmed.

Law Points

  • Prevention of Food Adulteration Act
  • 1954
  • Section 7 read with 16
  • Section 19(2)
  • Section 14-A
  • burden of proof on accused
  • due diligence defense
  • vendor's liability
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Case Details

2014 LawText (BOM) (04) 38

Criminal Revision Application No.264 of 2010

2014-04-25

A.I.S. Cheema, J.

Shri R.F. Totla, Advocate holding for Shri N.L. Chaudhari, Advocate for applicant; Shri S.R. Palnitkar, A.P.P. for respondent/State

Kantilal s/o Parasmal Jain

The State of Maharashtra

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Nature of Litigation

Criminal revision application against conviction for sale of adulterated food under Prevention of Food Adulteration Act, 1954.

Remedy Sought

The applicant (original accused) sought setting aside of conviction and sentence imposed by trial court and confirmed by appellate court.

Filing Reason

The accused was convicted for selling adulterated groundnut oil and his appeal was dismissed.

Previous Decisions

Trial court convicted on 6.11.2008; appellate court dismissed appeal on 8.10.2010.

Issues

Whether the conviction under Section 7 read with 16 of the Prevention of Food Adulteration Act, 1954 is sustainable. Whether the accused successfully proved the defense under Section 19(2) of the Act.

Submissions/Arguments

The applicant argued that he had purchased the groundnut oil from a wholesaler and had no knowledge of adulteration, thus entitled to benefit of Section 19(2). The respondent/State argued that the accused failed to produce bills or prove that he sold the article in the same condition as purchased, and did not exercise due diligence.

Ratio Decidendi

The burden under Section 19(2) of the Prevention of Food Adulteration Act, 1954 is on the accused to prove that he purchased the article from a licensed manufacturer or dealer and that he sold it in the same condition. The accused failed to produce any bills or evidence to show due diligence or lack of knowledge. Therefore, the conviction was upheld.

Judgment Excerpts

Accused was running grocery shop 'Anil Provisions' at Pashte... On 18.1.1997 at about 11.30 a.m. Food Inspector R.I. Jethar went to the shop of accused... Accused was given notice under Section 14-A of the Act. Accused disclosed on the copy of notice that the bills in respect of purchase of the food articles were not available with him. The burden under Section 19(2) of the Act is on the accused to prove that he purchased the article from a licensed manufacturer or dealer and that he sold it in the same condition. The accused failed to produce any bills or evidence to show due diligence or lack of knowledge.

Procedural History

The accused was convicted on 6.11.2008 by Judicial Magistrate, First Class, Shindkheda in R.C.C. No.127/1998. He appealed to Additional Sessions Judge, Dhule in Criminal Appeal No.132/2008, which was dismissed on 8.10.2010. He then filed the present Criminal Revision Application No.264/2010 in the High Court of Judicature at Bombay, Bench at Aurangabad, which was dismissed on 25.4.2014.

Acts & Sections

  • Prevention of Food Adulteration Act, 1954: 7, 16, 19(2), 14-A
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High Court Bombay High Court Dismisses Revision of Accused in Food Adulteration Case — Groundnut Oil Sample Found Adulterated. Accused Failed to Prove Due Diligence Under Section 19(2) of Prevention of Food Adulteration Act, 1954.