Supreme Court Upholds Conviction of Food Shop Owner in Prevention of Food Adulteration Act Case Due to Failure to Seek Director Analysis. Accused's Failure to Apply Under Section 13(2) of Prevention of Food Adulteration Act, 1954 Precluded Claim of Losing Right to Have Sample Analyzed by Director Despite Alleged Delay and Preservative Deficiency.

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Case Note & Summary

The appeal arose out of a prosecution under the Prevention of Food Adulteration Act, 1954. The appellant owned a sweet meat shop in Bombay and had entrusted its running to his nephew, accused No. 2. On July 1, 1965, a Food Inspector visited the shop and took a sample of unboiled buffalo milk after following statutory formalities. The sample was divided into three parts: one part delivered to accused No. 2, one sent to the Public Analyst, and one retained by the Inspector. The Public Analyst's report showed fat content of 2.7 per cent against the prescribed 6 per cent, indicating adulteration. The appellant and his nephew were prosecuted under Section 16(1)(a)(i) read with Section 7(i) of the Act. The case against the nephew was dropped because he was untraceable. The Magistrate acquitted the appellant, reasoning that there was a long delay between the taking of the sample and the commencement of prosecution, and because the preservative added (8 drops of formalin instead of 16) was less than prescribed, the sample must have decomposed, thereby depriving the appellant of the valuable right to have his portion analysed by the Director of Central Food Laboratory. The High Court reversed the acquittal, holding that since the appellant had not made any application under Section 13(2) of the Act, he could not be said to have lost any valuable right. On appeal by special leave, the Supreme Court examined whether the appellant could complain of deprivation of the right to have the sample analysed when he had not invoked Section 13(2), and whether the Magistrate could presume decomposition without evidence. The appellant contended that delay in service of summons and laches of the complainant caused the sample to become decomposed and that sending it to the Director would be futile; he relied on Municipal Corporation of Delhi v. Ghisa Ram. The respondent argued that the appellant was bound to apply under Section 13(2) and pay the prescribed fee, and having failed to do so, he could not claim denial of a right; the fat content deficiency of 55 per cent established adulteration. The Court held that Section 13(2) required the accused vendor to make an application after paying the prescribed fee for sending the sample to the Director. Unless such an application was made, the vendor could not complain of being deprived of his right. The decision in Babulal Hargovindas v. State of Gujarat applied. The Court distinguished Ghisa Ram, where the vendor had actually applied and the sample was found decomposed due to absence of preservative; here no application was made. The Court further held that the Magistrate was wrong in presuming that the sample would be decomposed without any evidence. The Food Inspector had added 8 drops of formalin per part, and although the rules prescribed 16 drops, there was no evidence that the sample had deteriorated by the time summons was served. The appellant could have summoned the Public Analyst to prove deterioration but did not. The Court upheld the conviction but reduced the sentence, noting the offence fell under proviso (1) to Section 16, which did not mandate six months' imprisonment. Considering that the appellant had entrusted the shop to his nephew, there was no mechanism for fat extraction, and no evidence of added water, the Court reduced the sentence to rigorous imprisonment for 3 months, fine of Rs.500, with default rigorous imprisonment of one month. The appeal was allowed only to the extent of sentence modification and dismissed otherwise; the appellant, if on bail, was directed to surrender.

Headnote

A) Criminal Law - Food Adulteration - Right to Get Sample Analyzed by Director - Prevention of Food Adulteration Act, 1954, Section 13(2) - The appellant failed to make an application under Section 13(2) to send the sample to the Director of Central Food Laboratory; therefore, he could not claim deprivation of the valuable right to have the sample analysed by the Director. The High Court correctly reversed the acquittal on this ground, applying Babulal Hargovindas v. State of Gujarat. Held that the statutory remedy must be invoked by the accused.

B) Criminal Law - Food Adulteration - Presumption of Decomposition Without Evidence - Prevention of Food Adulteration Act, 1954, Section 13(2) - The Magistrate erred in concluding that the sample would have decomposed and sending it for analysis would be futile without any data or evidence. The Food Inspector had added 8 drops of formalin instead of prescribed 16, but there was no evidence that this caused decomposition before summons was served. Held that the court cannot speculate about sample deterioration in the absence of evidence; the accused could have examined the Public Analyst.

C) Criminal Law - Food Adulteration - Distinguishing Precedents on Right to Sample Analysis - Prevention of Food Adulteration Act, 1954, Sections 7(i), 16(1)(a)(i), 13(2) - Municipal Corporation of Delhi v. Ghisa Ram distinguished because there the vendor had actually applied under Section 13(2) and the sample was found decomposed due to absence of preservative; here no application was made. Babulal Hargovindas v. State of Gujarat applied. Held that conviction is sustainable despite delay where accused did not avail statutory right.

D) Criminal Law - Food Adulteration - Sentencing under Proviso to Section 16 - Prevention of Food Adulteration Act, 1954, Section 16 proviso (1) - Offence fell under proviso (1) to Section 16, so court was not bound to impose six months' imprisonment; considering appellant had entrusted shop to nephew, no evidence of fat extraction mechanism or water addition, sentence reduced to 3 months R.I., fine Rs.500, default R.I. one month. Held that special facts warranted lesser sentence.

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Issue of Consideration

Whether the appellant, who did not apply under Section 13(2) of the Prevention of Food Adulteration Act, 1954, could complain of being deprived of the right to have the sample analysed by the Director due to delay and insufficient preservative; and whether the Magistrate was justified in acquitting on the ground that the sample would have decomposed without any evidence.

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Final Decision

The Supreme Court upheld the conviction but reduced the sentence. The appellant was sentenced to rigorous imprisonment for 3 months, a fine of Rs.500, and in default of payment of fine, rigorous imprisonment for one month. The appeal was allowed only to the extent of sentence modification and dismissed in all other aspects. The appellant, if on bail, was directed to surrender to the bail.

Law Points

  • Section 13(2) of Prevention of Food Adulteration Act
  • 1954 requires accused to apply for sending sample to Director
  • failure to apply precludes claim of deprivation of valuable right
  • court cannot presume decomposition without evidence
  • accused must invoke statutory remedy
  • magistrate cannot speculate on sample condition
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Case Details

1972 LawText (SC) (05) 16

Criminal Appeal No. 243 of 1969

1972-05-02

K.K. Mathew, P. Jaganmohan Reddy, G.K. Mitter

1972 AIR 1631, 1973 SCR (1) 483, 1972 SCC (3) 180

M.P. Kenya and K. Rajendra Chowdhary for the appellant; B.N. Lokur and S.P. Nayar for the respondent

Ajitprasad Ramkishan Singh

The State of Maharashtra

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Nature of Litigation

Criminal appeal against conviction under the Prevention of Food Adulteration Act, 1954 for selling adulterated buffalo milk.

Remedy Sought

The appellant sought acquittal or reversal of the High Court's conviction and, in the alternative, reduction of sentence.

Filing Reason

A Food Inspector took a sample of buffalo milk on July 1, 1965. The Public Analyst reported fat content of 2.7 per cent instead of the prescribed 6 per cent. The appellant was prosecuted under Section 16(1)(a)(i) read with Section 7(i) of the Prevention of Food Adulteration Act, 1954. The Magistrate acquitted the appellant, but the High Court reversed the acquittal and convicted him.

Previous Decisions

The Magistrate acquitted the appellant, holding that delay and insufficient preservative had deprived him of the right to have the sample analysed by the Director. The Bombay High Court reversed the acquittal, convicting the appellant and sentencing him to 6 months rigorous imprisonment and a fine of Rs.1,000, with default rigorous imprisonment of 2 months.

Issues

Whether the appellant, who did not make an application under Section 13(2) of the Prevention of Food Adulteration Act, 1954, could complain that he was deprived of the valuable right to have the sample analysed by the Director due to delay in service of summons and insufficient preservative. Whether the Magistrate was justified in acquitting the appellant on the ground that the sample would have decomposed and that sending it to the Director for analysis would be futile, without any evidence to support that conclusion.

Submissions/Arguments

Appellant contended that delay in service of summons and laches of the complainant caused the sample to become decomposed, making it futile to send it to the Director, and that he was thereby deprived of his valuable right under Section 13(2); he relied on Municipal Corporation of Delhi v. Ghisa Ram. Respondent argued that the appellant was bound to make an application under Section 13(2) after paying the prescribed fee and that having failed to do so, he could not claim deprivation of any right; the fat content deficiency of 55 per cent established adulteration and guilt.

Ratio Decidendi

An accused vendor who fails to make an application under Section 13(2) of the Prevention of Food Adulteration Act, 1954 for sending the sample to the Director of Central Food Laboratory cannot later complain that he was deprived of the valuable right to have the sample analysed by the Director. The court cannot presume decomposition of the sample in the absence of evidence; the accused should have invoked the statutory remedy and could have examined the Public Analyst to prove deterioration.

Judgment Excerpts

It is clear from the sub-section that the appellant should have made an application after paying the prescribed fee if he wanted the part of the sample available with him to be sent to the Director for analysis. In Babulal Hargovindas v. The State of Gujarat, Jaganmohan Reddy, J., speaking for the Court, said that unless an application to send the sample to the Director is made, the vendor cannot complain that he was deprived of his right to have the sample analysed by the Director. There was no evidence before the Magistrate that for the reason that the prescribed quantity of formalin was not added to each part, the part of the sample delivered to the vendor was incapable of being analysed by the Director.

Procedural History

On July 1, 1965, the Food Inspector took a sample of unboiled buffalo milk from the appellant's shop. The complaint was filed on August 13, 1965. Summons was served on the appellant on November 13, 1965, and the appearance date was November 26, 1965. The Magistrate acquitted the appellant. The Bombay High Court, in Criminal Appeal No. 1459 of 1968 by judgment dated November 18, 1969, reversed the acquittal and convicted the appellant under Section 16(1)(a)(i) read with Section 7(i) of the Prevention of Food Adulteration Act, 1954, sentencing him to 6 months rigorous imprisonment and a fine of Rs.1,000 with default rigorous imprisonment of 2 months. The appellant filed Criminal Appeal No. 243 of 1969 by special leave before the Supreme Court. The Supreme Court upheld the conviction but reduced the sentence to 3 months rigorous imprisonment, fine of Rs.500, and default rigorous imprisonment of one month.

Acts & Sections

  • Prevention of Food Adulteration Act, 1954 (37 of 1954): 7(i), 11(1)(b), 11(1)(c)(i), 11(1)(c)(iii), 13(2), 16(1)(a)(i), 16 proviso (1)
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