Bombay High Court Allows Petition of Importer of Alcoholic Beverages Against Refusal of NOC by FSSAI for Wine Containing Tartaric Acid and Ascorbic Acid. The court held that these additives are permitted under the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011, and directed release of the consignments.
28 Jul 2015The Petitioner, M/s Pernod Ricard India P. Ltd., a company engaged in manufacturing, selling, and importing alcoholic beverages including the wine bra...
